Travel Blog

Prepare to be inspired by some of the latest luxury travel news from around the globe – from groundbreaking sustainable luxury in Tokyo to an ultra-luxurious yacht launch in the Galapagos. It might feel like things slow down a little in December but there’s no shortage of news and an array of indulgent experiences on the horizon.

Read on to learn more…Jump to an item…‘Saudi, Welcome to Arabia’ gears up to welcome the world for FIFA World Cup™ 2034Following the official announcement of Saudi as the host country for the FIFA World Cup™ 2034 today, Saudi, Welcome to Arabia, the official destination brand of the Saudi Tourism Authority (STA), is thrilled to welcome football fans from around the globe to experience the warm hospitality and vibrant culture of the Heart of Arabia.

Nature-inspired urban luxury heading for Japan with 1 Hotel TokyoSH Hotels & Resorts, the sustainable hotel brand management company founded by hospitality visionary Barry Sternlicht, has unveiled plans for 1 Hotel Tokyo. Set to open in 2025, 1 Hotel Tokyo represents a longstanding collaboration with Mori Trust, one of Japan’s leading property developers. After years of planning, the two companies are creating a true 1 Hotels experience that’s deeply rooted in nature and sustainability.

1 Hotel Tokyo will be located in the buzzing Akasaka district, serving as an anchor to Mori Trust’s Tokyo World Gate Akasaka project. This state-of-the-art complex integrates retail, offices, and the luxurious 1 Hotel experience in a pedestrian-friendly and dynamic, masterfully planned development.

New Michelin-starred menus in Air France’s La Première Cabin Starting December, Air France is renewing its in-flight menus on board its La Première suites on departure from Paris, continuing to offer a high-flying culinary experience in its most exclusive travel cabin. The triple Michelin-starred chef Emmanuel Renaut has joined forces with Claire Heitzler, elected pastry chef of the year 2013 by the Gault & Millau guide, to sign a new refined seasonal menu showcasing the best of fine French cuisine.

With a selection comprising Beaufort PDO soufflé, cream of mushroom with truffles, and foie gras with salsify, blueberry and onion chutney, the chef has created five inventive, gourmet starters. Eight new dishes celebrating French cuisine, especially Savoyard cuisine, also feature on this seasonal menu that will be renewed over the coming months. Polenta with wild mushrooms, spinach and mountain cheese – simple products with a distinct Alpine identity – or Scallops quenelle, tangy cream sauce and root vegetables are among the new gourmet delicacies available on board.